Pair this homemade Basil Ice Cream with Cherry Tomato Cobbler for the ultimate summer treat. Whole milk, sugar, egg yolks, well-chilled heavy cream, and fresh basil are all that's needed to make this frozen treat. This unusual ice cream flavor will enhance all your favorite summertime meals. 20 of 20. Instructions. Keep the water over heat with the green tea leaves and bring to a boil. Take the tea form the heat and allow the green tea to infuse for about 5 minutes before you strain the tea and discard the tea leaves. Keep the tea in the fridge to cool further. Prepare the passion fruit by cutting the fruits into half. Once you have your fruit, brew your tea according to the directions on the packet. Once the tea is brewed, you can pour in the juice; the amount you pour in will vary based on your tastes. If you are using dried fruit, then you can simply steep it along with your tea leaves. Fresh chopped fruit, on the other hand, will need to be placed in the Step 2: Choose a Juice. BHG / Cara Cormack. Just before serving, pour the chilled juice mixture into a large punch bowl. Stir in 2½ cups of a juice blend from the following options: Cranberry-apple juice. Pineapple-orange-banana juice blend. Pink grapefruit juice. Pomegranate juice. Raspberry juice blend. Warm the milk in a large saucepan with 1 teaspoon of the vanilla extract, 2 teaspoons of the sugar, and the milk powder. Stir well to ensure everything is incorporated. Lower the heat and simmer for 5 minutes. Remove from the heat and leave to infuse while preparing the remaining ingredients. kwNEB.

how to make fruit ice